Oriental Noodle Salad Recipe

Name: Oriental Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box orzo pasta or 1 box thin chinese noodles, boiled and drained; 3 scallions, chopped; 1 red pepper, chopped; 1 green pepper, chopped; 2 cloves garlic, chopped; ½ cup sliced baby corn; ½ cup sliced mushrooms, optional; 2 tablespoons oil; 14-⅓ cup soy sauce; ¼ cup brown sugar; 1 dash Tabasco sauce

Servings: persons

1 box orzo pasta or 1 box thin chinese noodles, boiled and drained
3 scallions, chopped
1 red pepper, chopped
1 green pepper, chopped
2 cloves garlic, chopped
½ cup sliced baby corn
½ cup sliced mushrooms, optional
2 tablespoons oil
14-⅓ cup soy sauce
¼ cup brown sugar
1 dash Tabasco sauce

1
Heat oil in a large frying pan.
2
Add all vegetables and fry just until starting to get tender.
3
About 3-5 minutes.
4
Add soy sauce, brown sugar, and Tabasco.
5
Pour mixture over noodles and mix well.
6
You can serve it warm or cold.
7
Best if you put it in a Tupperware container and keep shaking it up until you serve it so noodles absorb flavor.
8
If it looks dry when ready to serve add a few shakes of soy sauce.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 box orzo pasta or 1 box thin chinese noodles, boiled and drained, 3 scallions, chopped, 1 red pepper, chopped, 1 green pepper, chopped, and more.

Yes, Oriental Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oriental Noodle Salad

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