Oriental Meatball Veggie Packets #Rsc Recipe

Name: Oriental Meatball Veggie Packets #Rsc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons cornstarch; 3 tablespoons soy sauce; 2 tablespoons red wine vinegar; 2 tablespoons hoisin sauce; 1/4 teaspoon ground ginger; 1/4 teaspoon garlic powder; 1/4 teaspoon ground black pepper; 1 egg, beaten; 1/2 cup evaporated milk; 1 cup breadcrumbs; 1/2 teaspoon onion salt; 1/4 teaspoon garlic powder; 1/4 teaspoon ground black pepper; 1 lb lean ground beef; 1 cup corn kernel, cut from the cob; 1 cup zucchini; 1 cup red bell pepper; 1/2 cup onion; 2 cups cooked rice; 1/2 teaspoon toasted sesame seeds; Reynolds Wrap Foil

Servings: persons

2 teaspoons cornstarch
3 tablespoons soy sauce
2 tablespoons red wine vinegar
2 tablespoons hoisin sauce
1/4 teaspoon ground ginger
1/4 teaspoon garlic powder
1/4 teaspoon ground black pepper
1 egg, beaten
1/2 cup evaporated milk
1 cup breadcrumbs
1/2 teaspoon onion salt
1/4 teaspoon garlic powder
1/4 teaspoon ground black pepper
1 lb lean ground beef
1 cup corn kernel, cut from the cob
1 cup zucchini
1 cup red bell pepper
1/2 cup onion
2 cups cooked rice
1/2 teaspoon toasted sesame seeds
Reynolds Wrap Foil

1
Preheat oven to 350 degrees F.
2
In a small bowl, whisk cornstarch with soy sauce, vinegar, hoisin sauce, ginger, garlic powder and pepper. Set aside.
3
In a large bowl, combine egg, evaporated milk, bread crumbs, onion salt, garlic powder and black pepper. Crumble beef over mixture and blend well. Shape into 1-inch balls.
4
Tear off 4 12-inch pieces of Reynold's Wrap. Set 1/4 of the vegetables onto center of each piece of foil. Top each with 1/4 of the meatballs and 1/4 of the sauce. Fold foil over mixture and crimp edges to make packets. Place packets on a cookie sheet.
5
Bake at 350 degrees F. for 30 minutes, or until meatballs are fully cooked.
6
To serve, place 1/2 cup rice on each of 4 serving plates. Open each packet over rice. Sprinkle with sesame seeds.

879

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 teaspoons cornstarch, 3 tablespoons soy sauce, 2 tablespoons red wine vinegar, 2 tablespoons hoisin sauce, and more.

Yes, Oriental Meatball Veggie Packets #Rsc falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Meatball Veggie Packets #Rsc

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