Oriental Meatball Salad Recipe

Name: Oriental Meatball Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 beaten eggs; 1/2 c. milk; 3 c. soft bread crumbs; 1 tsp. onion salt; 2 Tbsp. cornstarch; 1 lb. ground beef or chuck; 2 Tbsp. cooking oil; 1 (8 1/4 oz.) can pineapple chunks; 2 medium green peppers, cut into 1/2-inch squares; 2 medium carrots, sliced; 2 stalks celery, sliced; 1/2 c. packed brown sugar; 1/3 c. vinegar; 2 Tbsp. soy sauce; 2 tomatoes, in wedges; shredded lettuce; 1/8 tsp. black pepper

Servings: persons

2 beaten eggs
1/2 c. milk
3 c. soft bread crumbs
1 tsp. onion salt
2 Tbsp. cornstarch
1 lb. ground beef or chuck
2 Tbsp. cooking oil
1 (8 1/4 oz.) can pineapple chunks
2 medium green peppers, cut into 1/2-inch squares
2 medium carrots, sliced
2 stalks celery, sliced
1/2 c. packed brown sugar
1/3 c. vinegar
2 Tbsp. soy sauce
2 tomatoes, in wedges
shredded lettuce
1/8 tsp. black pepper

1
In bowl, combine eggs and milk; stir in bread crumbs, onion salt and pepper.
2
Add ground beef; mix well.
3
Shape into
4
3/4-inch meatballs.
5
Cook meatballs in hot cooking oil about 10 minutes or until done, turning frequently.
6
Drain off fat.
7
Drain pineapple, reserve juice.
8
Add water to reserved juice to make 3/4 cup liquid.

653

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 beaten eggs, 1/2 c. milk, 3 c. soft bread crumbs, 1 tsp. onion salt, and more.

Yes, Oriental Meatball Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oriental Meatball Salad

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