Oriental Meat Pie Recipe

Name: Oriental Meat Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 lb. beef, cut into small cubes; 1/2 lb. pork, cut into small cubes; 2 onions, sliced very fine; 4 or 5 stalks celery, chopped fine; 1 can chop suey vegetables; 1 can mushrooms; 2 Tbsp. dark molasses; 3 Tbsp. soy sauce; salt to taste; Bisquick Meat Pie Recipe

Servings: persons

1/2 lb. beef, cut into small cubes
1/2 lb. pork, cut into small cubes
2 onions, sliced very fine
4 or 5 stalks celery, chopped fine
1 can chop suey vegetables
1 can mushrooms
2 Tbsp. dark molasses
3 Tbsp. soy sauce
salt to taste
Bisquick Meat Pie Recipe

1
Fry the onions until golden brown, and then remove from pan to a small dish.
2
Brown meat.
3
Add molasses, soy sauce, salt and hot water to cover.
4
Simmer for about 1 1/2 hours.
5
Add celery and simmer another 15 minutes.
6
Add chop suey vegetables and mushrooms (juice and all).
7
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. beef, cut into small cubes, 1/2 lb. pork, cut into small cubes, 2 onions, sliced very fine, 4 or 5 stalks celery, chopped fine, and more.

Yes, Oriental Meat Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oriental Meat Pie

How did you like this recipe?

Frequently Asked Questions