Oriental Hot Wings

1. 1

   Combine everything except chicken wings in a heavy sauce pan and bring to a boil.

2. 2

   Pour over chicken wings coating each wing well. (I use a zip lock bag to store in the frig and turn it frequently).

3. 3

   Let stand in the frig overnight.

4. 4

   Preheat over to 350u00b0F.

5. 5

   Place chicken wings on an aluminum foil lined baking dish with sauce and bake for about 1 hour and 15 minutes turning often, brushing with sauce.

6. 6

   The sauce will caramelize. It is best when using only the drum stick of the wing.

7. 7

   (If you prefer, use half of the sauce to marinade the chicken reserving half for basting. I've used both methods and it works well).

* Per serving · 4 servings · Values may vary.

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