Oriental Goose Stir-Fry

1. 1

   Cut up goose and boil for 20 minutes.

2. 2

   Saute the goose, onions, mushrooms, and almonds in a skillet for 15 min.

3. 3

   then salt and pepper to taste, and add the seasoned salt if desired .

4. 4

   Prepare the Rice-A-Roni according to package directions, using the reserved broth and adding the celery and pepper slices halfway through cooking time.

5. 5

   Combine the goose mixture and the rice mixture simmering for 15 min.

6. 6

   then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.