Oriental ginger beef - Mexican hoagie Recipe

Name: Oriental ginger beef - Mexican hoagie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup pickled ginger or 2 -3 inches gingerroot, sliced as thin as possible; ¼ teaspoon salt; ⅓ cup mirin; ⅓ teaspoon sugar (or if you don't have it 1/3 cup Japanese rice wine vinegar and 1 1/2 tsp sugar); pico de gallo (salsa fresca) or any light tasting salsa, with; 1 teaspoon lime juice; 12 lb of very thinly cross-grain not fatty sliced beef (Rib eye, Rump, Round, I suspect even Brisket. If you are lucky enough to have an eastern rim type ma); 1 -2 kaiser rolls or 1 -2 hoagie roll; 2 -4 slices monterey jack pepper cheese; a bit of sweet hot mustard (I liked it) (optional)

Servings: persons

⅓ cup pickled ginger or 2 -3 inches gingerroot, sliced as thin as possible
¼ teaspoon salt
⅓ cup mirin
⅓ teaspoon sugar (or if you don't have it 1/3 cup Japanese rice wine vinegar and 1 1/2 tsp sugar)
pico de gallo (salsa fresca) or any light tasting salsa, with
1 teaspoon lime juice
12 lb of very thinly cross-grain not fatty sliced beef (Rib eye, Rump, Round, I suspect even Brisket. If you are lucky enough to have an eastern rim type ma)
1 -2 kaiser rolls or 1 -2 hoagie roll
2 -4 slices monterey jack pepper cheese
a bit of sweet hot mustard (I liked it) (optional)

1
Marinate the beef well mixed with the sushi ginger in a refrigerator box overnight.
2
In a VERY lightly oiled VERY VERY HOT griddle or.
3
One of those round hump topped Mongolian BBQ stovetop grills.
4
Grill the meat both sides.
5
It Will Be A Matter Of Seconds per side.
6
Split the roll.
7
Load the bottom half liberally with the Pico De Gallo.
8
Pile on the still hot Beef.
9
Top with*sufficient* PepperJack.
10
Spread the optional Sweet Hot Mustard (not a lot as it shouldn't take over).
11
Enjoy, I had a bottle Kirin with mine.

3621

kcal

Calories

248

Fat

Carbs

367

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ⅓ cup pickled ginger or 2 -3 inches gingerroot, sliced as thin as possible, ¼ teaspoon salt, ⅓ cup mirin, ⅓ teaspoon sugar (or if you don't have it 1/3 cup Japanese rice wine vinegar and 1 1/2 tsp sugar), and more.

Yes, Oriental ginger beef - Mexican hoagie falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental ginger beef - Mexican hoagie

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