How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Flank Steak?

You need 7 ingredients. The key ingredients include: 3/4 cup soy sauce, 1/4 cup sesame oil, may substitute another oil, 2 tablespoons white vinegar or 2 tablespoons sake, 2 garlic cloves, minced, and more.

Is Oriental Flank Steak suitable as meat & poultry?

Yes, Oriental Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oriental Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Flank Steak Recipe

Name: Oriental Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup soy sauce; 1/4 cup sesame oil, may substitute another oil; 2 tablespoons white vinegar or 2 tablespoons sake; 2 garlic cloves, minced; 2 teaspoons sugar; 2 -3 green onions, and tops thinly sliced; 2 -3 lbs flank steaks, lightly scored

Oriental Flank Steak – a delicious recipe with soy sauce, sesame oil, white vinegar, garlic, sugar, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 cup soy sauce
1/4 cup sesame oil, may substitute another oil
2 tablespoons white vinegar or 2 tablespoons sake
2 garlic cloves, minced
2 teaspoons sugar
2 -3 green onions, and tops thinly sliced
2 -3 lbs flank steaks, lightly scored

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
397 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oriental Flank Steak

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