Oriental Dipping Sauce

1. 1

   In blender or processor, combine sweet and sour sauce, ginger and mustard.

2. 2

   Puree about 1 minute or until smooth.

3. 3

   Let stand at room temperature for about 30 minutes to allow flavors to blend. Serve with cooked egg rolls, wontons or breaded and cooked chicken strips, shrimp, pork or ravioli for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.