Oriental Chicken Wings Recipe

Name: Oriental Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup low sodium chicken broth; 6 chopped garlic cloves; ¼ cup hoisin sauce; 2 tablespoons grated fresh ginger; 1 ½ tablespoons soy sauce; 1 tablespoon honey; ¼ teaspoon pepper; 2 lbs chicken wings; 1 tablespoon toasted sesame seeds; vegetable oil

Servings: persons

1 cup low sodium chicken broth
6 chopped garlic cloves
¼ cup hoisin sauce
2 tablespoons grated fresh ginger
1 ½ tablespoons soy sauce
1 tablespoon honey
¼ teaspoon pepper
2 lbs chicken wings
1 tablespoon toasted sesame seeds
vegetable oil

1
Using a blender, puree the chicken broth, garlic, hoisin sauce, ginger, soy sauce, honey and pepper.
2
Transfer to a small saucepan, bring to a boil.
3
Reduce heat and simmer, stirring occasionally, until thickened, about 15 minutes.
4
Cover and keep warm.
5
Separate wings at joints, discard tips.
6
Add oil in a deep fryer or a large heavy pot to a depth of 2 inches.
7
Heat oil to 300 degrees.
8
Working in 2 batches, fry the wings, turning occasionally, until golden, about 3 to 4 minutes.
9
Transfer to a paper towel lined baking sheet.
10
Let the oil return to 300 degrees between batches.
11
Heat the oil to 350 degrees.
12
Again working in two batches, fry the chicken wings until browned, about 4 to 5 minutes.
13
Drain on a paper towel lined baking sheet.
14
Immediately transfer to a large bowl, add half of the heated sauce and toss.
15
Sprinkle with sesame seeds.
16
Use the remaining sauce for dipping.

739

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup low sodium chicken broth, 6 chopped garlic cloves, ¼ cup hoisin sauce, 2 tablespoons grated fresh ginger, and more.

Yes, Oriental Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Chicken Wings

How did you like this recipe?

Frequently Asked Questions