Oriental Chicken & Spinach Salad Recipe

Name: Oriental Chicken & Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 boneless skinless chicken breasts; 1 sweet red pepper; 1 yellow sweet pepper; 8 cups torn, trimmed spinach; ⅔ cup snow peas, blanched; 2 green onions, chopped; 2 cups bean sprouts; ⅓ cup teriyaki sauce; ¼ cup fresh coriander leaves; 2 tablespoons peanut butter; 2 tablespoons rice vinegar; 2 tablespoons dry sherry; 1 tablespoon vegetable oil; 1 tablespoon sesame oil; 1 tablespoon liquid honey; 2 cloves garlic, minced; 2 teaspoons minced gingerroot

Servings: persons

3 boneless skinless chicken breasts
1 sweet red pepper
1 yellow sweet pepper
8 cups torn, trimmed spinach
⅔ cup snow peas, blanched
2 green onions, chopped
2 cups bean sprouts
⅓ cup teriyaki sauce
¼ cup fresh coriander leaves
2 tablespoons peanut butter
2 tablespoons rice vinegar
2 tablespoons dry sherry
1 tablespoon vegetable oil
1 tablespoon sesame oil
1 tablespoon liquid honey
2 cloves garlic, minced
2 teaspoons minced gingerroot

1
Combine all dressing ingredients in blender til corriander is finely chopped.
2
(Dressing can be covered and refrigerated up to 8 hours) In a shallow glass dish, pour 1/4 cup dressing over chicken turning to coat well and marinate for 30 minutes.
3
Cut peppers into quarters and then into thin strips.
4
In a large serving bowl, combine rest of ingredients.
5
Reserve marinade, place chicken on greased grill.
6
Cover and cook, turning once and basting with marinade, for 12 minutes.
7
(Sometimes I just do it on the stove top if I don't have access to my BBQ).
8
Transfer to cutting board and let stand 3 minutes, covered.
9
Slice diagonally in strips; add to bowl and toss with remaining dressing.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 boneless skinless chicken breasts, 1 sweet red pepper, 1 yellow sweet pepper, 8 cups torn, trimmed spinach, and more.

Yes, Oriental Chicken & Spinach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oriental Chicken & Spinach Salad

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