Oriental Chicken Salad

Name: Oriental Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c sugar; 1 T cornstarch; 1/4 c water; 1/4 c vegetable oil; 1/4 c ketchup; 3 T cider vinegar; 1 T soy sauce; 1 medium head iceberg, lettuce, torn; 2 c cooked chicken, shredded or cubed; 1 c salted cashews; 1-8 oz can water chestnuts, drained; 1-6 oz pkg frozen snow peas, thawed and drained; 1-3 oz can chow mein noodles; 1/4 c green onions, chopped

Eats Now Editorial Team · 706 kcal · Salads

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Oriental Chicken Salad – a delicious recipe with sugar, T, water, vegetable oil, ketchup, T. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c sugar
1 T cornstarch
1/4 c water
1/4 c vegetable oil
1/4 c ketchup
3 T cider vinegar
1 T soy sauce
1 medium head iceberg, lettuce, torn
2 c cooked chicken, shredded or cubed
1 c salted cashews
1-8 oz can water chestnuts, drained
1-6 oz pkg frozen snow peas, thawed and drained
1-3 oz can chow mein noodles
1/4 c green onions, chopped

1
Combine the first 7 ingredients in a saucepan and bring to a boil.
2
Cook for 2 minutes until thickened, stirring as needed. Cool mixture.

706

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c sugar, 1 T cornstarch, 1/4 c water, 1/4 c vegetable oil, and more.

Yes, Oriental Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
706 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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