Oriental Chicken Salad

1. 1

   Mix dressing and soy sauce.

2. 2

   For each serving: Place 2-1/2 cups greens on serving plate.

3. 3

   Top with layers of 2 Tbsp.

4. 4

   carrots, 1/4 cup pea pods, 1/4 cup water chestnuts, 1 Tbsp.

5. 5

   onions and 1/2 cup chicken.

6. 6

   Drizzle 3 Tbsp.

7. 7

   of the dressing mixture over salad or pour dressing mixture into small pitcher and serve on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.