Oriental Chicken Salad Recipe

Name: Oriental Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 2 whole Boneless, Skinless Chicken Breasts, Cooked And Shredded; Lemon Pepper Seasoning; 1 bag Coleslaw Salad Mix, 12 Ounce Bag (plain No Dressing On It); 1/4 cups Slivered Almonds; 2 whole Green Onions (white And Green Part Diced); 1 package Oriental Ramen Noodles, 3 Ounce Bag (uncooked And Reserve Seasoning Packet For Dressing); 2 Tablespoons Sesame Seeds; FOR THE DRESSING:; 1 Tablespoon Sugar; 1/4 cups Vegetable Oil; 3 Tablespoons White Vinegar; 1 package Oriental Ramen Noodle Seasoning (reserved From The Noodle Package)

Servings: persons

FOR THE SALAD:
2 whole Boneless, Skinless Chicken Breasts, Cooked And Shredded
Lemon Pepper Seasoning
1 bag Coleslaw Salad Mix, 12 Ounce Bag (plain No Dressing On It)
1/4 cups Slivered Almonds
2 whole Green Onions (white And Green Part Diced)
1 package Oriental Ramen Noodles, 3 Ounce Bag (uncooked And Reserve Seasoning Packet For Dressing)
2 Tablespoons Sesame Seeds
FOR THE DRESSING:
1 Tablespoon Sugar
1/4 cups Vegetable Oil
3 Tablespoons White Vinegar
1 package Oriental Ramen Noodle Seasoning (reserved From The Noodle Package)

1
Cook the chicken then shred it. (I usually just boil frozen breasts for about 25-30 minutes, then I shred it.) When the chicken is shredded, sprinkle it lightly with lemon pepper seasoning. (If you bake the chicken then I would just season the chicken before you bake it then shred it).
2
Next, just toss all of the ingredients for the salad into one large bowl. Toss it so all of the ingredients are well incorporated.
3
Next, just whisk all the dressing ingredients together and then drizzle it over the salad and toss.
4
Refrigerate the salad till you are ready to eat it. This salad will last in the fridge for 24-36 hours.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE SALAD:, 2 whole Boneless, Skinless Chicken Breasts, Cooked And Shredded, Lemon Pepper Seasoning, 1 bag Coleslaw Salad Mix, 12 Ounce Bag (plain No Dressing On It), and more.

Yes, Oriental Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oriental Chicken Salad

How did you like this recipe?

Frequently Asked Questions