Oriental Chicken Salad Recipe

Name: Oriental Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1- 8 oz. sliced water chestnuts, drained and halved; 3 green onions, chopped; 1/4 c. sesame seeds; 1/3 c. sliced almonds; 1 Tbsp. poppy seeds; 4 Tbsp. sugar; 4 Tbsp. cider vinegar; 1 tsp. salt; 1/2 tsp. pepper; 1/2 c. oil; 3 oz. chow mein noodles; 1 bag Romaine lettuce

Servings: persons

4 boneless, skinless chicken breasts
1- 8 oz. sliced water chestnuts, drained and halved
3 green onions, chopped
1/4 c. sesame seeds
1/3 c. sliced almonds
1 Tbsp. poppy seeds
4 Tbsp. sugar
4 Tbsp. cider vinegar
1 tsp. salt
1/2 tsp. pepper
1/2 c. oil
3 oz. chow mein noodles
1 bag Romaine lettuce

1
Boil chicken breasts in water with salt and pepper until done.
2
Chop chicken.
3
In mixing bowl, combine chicken, water chestnuts, onions, sesame seeds, almonds and poppy seeds.
4
In another bowl, combine sugar, vinegar, salt, pepper and oil.
5
Mix or shake well.
6
Pour over chicken mixture.
7
Refrigerate for 3 - 4 hours or overnight.
8
Before serving, toss with noodles and lettuce.

806

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 boneless, skinless chicken breasts, 1- 8 oz. sliced water chestnuts, drained and halved, 3 green onions, chopped, 1/4 c. sesame seeds, and more.

Yes, Oriental Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oriental Chicken Salad

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