How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Chicken Rice Salad?

You need 11 ingredients. The key ingredients include: 1 (13 3/4 or 14 1/2 oz.) can chicken broth, 1 c. Uncle Ben's converted rice, 1/2 c. vegetable oil, 2 Tbsp. soy sauce, and more.

Is Oriental Chicken Rice Salad suitable as salads?

Yes, Oriental Chicken Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Oriental Chicken Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oriental Chicken Rice Salad Recipe

Name: Oriental Chicken Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (13 3/4 or 14 1/2 oz.) can chicken broth; 1 c. Uncle Ben's converted rice; 1/2 c. vegetable oil; 2 Tbsp. soy sauce; 1/2 tsp. salt; 2 Tbsp. toasted sesame seed; 2 c. diced cooked chicken, turkey or pork; 1/4 lb. fresh bean sprouts; 1/4 lb. fresh mushrooms, sliced; 4 green onions with tops, sliced; 1 (2 oz.) jar sliced or diced pimiento, drained

Fresh, crisp and full of flavor — this Oriental Chicken Rice Salad is a must-try. Made with chicken broth, Uncle Ben, vegetable oil and soy sauce. Easy …

This Oriental Chicken Rice Salad relies on simple, everyday ingredients such as uncle ben's converted rice, vegetable oil, soy sauce and salt. It comes together quickly and makes 4 servings, at about 814 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Oriental Chicken Rice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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