Oriental Chicken Recipe Recipe

Name: Oriental Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: You will need a casserole dish that can go from stove to over (Le Cruset); 4 plump free range chicken thighs, skin removed; 5 fl oz Shaosing (Chinese brown rice wine); 3 fl oz soy sauce; 1 heaped teaspoon, peeled, grated fresh ginger; 4 cloves garlic, crushed; 5 whole star anise; 1 teaspoon toasted sesame oil; To garnish:; 1 small red chili, deseeded and cut into fine shreads; 1 spring onion, cut into fine shreds; To serve:; Cooked rice (sticky white is my favorite)

Servings: persons

You will need a casserole dish that can go from stove to over (Le Cruset)
4 plump free range chicken thighs, skin removed
5 fl oz Shaosing (Chinese brown rice wine)
3 fl oz soy sauce
1 heaped teaspoon, peeled, grated fresh ginger
4 cloves garlic, crushed
5 whole star anise
1 teaspoon toasted sesame oil
To garnish:
1 small red chili, deseeded and cut into fine shreads
1 spring onion, cut into fine shreds
To serve:
Cooked rice (sticky white is my favorite)

1
Pre heat oven to 400 degrees.
2
Place skinned chicken thighs in a casserole dish.
3
Mix together the remaining ingredients (rice wine, soy sauce, ginger, garlic, anise & sesame oil) and 2 fl oz of water in a bowl and pour this over the chicken.
4
Place the casserole over a medium heat and bring liquid to a boil.
5
Now transfer to the preheated oven (no need to cover) and bake on center shelf for 30 minutes, turning the chicken halfway through the cooking time.
6
Serve the cooked chicken on a bed of plain rice with the sauce poured over and the shreds of chili and spring onion sprinkled on top.

262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: You will need a casserole dish that can go from stove to over (Le Cruset), 4 plump free range chicken thighs, skin removed, 5 fl oz Shaosing (Chinese brown rice wine), 3 fl oz soy sauce, and more.

Yes, Oriental Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Chicken Recipe

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