Oriental Chicken Balls

1. 1

   Preheat oven at 500 degrees.

2. 2

   Add 1/4 c teriyaki sauce, 1/2 t cornstarch, all of the ginger and sesame oil into a small saucepan and stir until it is thickened. Set it aside.

3. 3

   Combine ground Chicken, green onions, chopped water chestnuts, 2 T teriyaki and 1 T cornstarch.

4. 4

   Shape by rounded teaspoons into small balls. Place the balls into a foiled-lined baking pan.

5. 5

   Bake for 10 minutes.

6. 6

   Remove from pan and carefully stir in the sauce if serving with rice or use the sauce for dipping if using them for an appetizer.

* Per serving · 4 servings · Values may vary.

No additional tips available.