Oriental Chicken and Cabbage Salad Recipe

Name: Oriental Chicken and Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup canned unsalted chicken broth; 1 1/2 pounds skinless boneless chicken breasts, well trimmed; 4 ounces snow peas, trimmed; 1/3 cup rice wine vinegar; 1/4 cup chopped fresh cilantro; 1/4 cup low-sodium soy sauce; 3 tablespoons minced fresh ginger; 4 large garlic cloves, minced; 2 teaspoons minced jalapeno chili (with seeds); 1 teaspoon oriental sesame oil; 1 1-gram packet low-calorie sugar substitute; 5 1/4 cups sliced Napa or green cabbage; 4 1/4 cups sliced red cabbage; 2 cups sliced mushrooms; 1 1/2 cups grated carrots; 1 cup chopped green onions

Servings: persons

1 cup canned unsalted chicken broth
1 1/2 pounds skinless boneless chicken breasts, well trimmed
4 ounces snow peas, trimmed
1/3 cup rice wine vinegar
1/4 cup chopped fresh cilantro
1/4 cup low-sodium soy sauce
3 tablespoons minced fresh ginger
4 large garlic cloves, minced
2 teaspoons minced jalapeno chili (with seeds)
1 teaspoon oriental sesame oil
1 1-gram packet low-calorie sugar substitute
5 1/4 cups sliced Napa or green cabbage
4 1/4 cups sliced red cabbage
2 cups sliced mushrooms
1 1/2 cups grated carrots
1 cup chopped green onions

1
Bring broth to simmer in heavy large skillet over medium heat.
2
Add chicken and simmer until just cooked through, about 7 minutes.
3
Transfer to work surface to cool.
4
Add snow peas to broth and cook until tender, about 3 minutes.
5
Using slotted spoon, transfer peas to bowl of cold water.
6
Drain.
7
Set aside.
8
Boil broth until reduced to 1/3 cup, about 7 minutes.
9
Transfer to bowl; cool.
10
Combine vinegar, cilantro, soy sauce, ginger, garlic, chili, sesame oil and sugar substitute in medium bowl.
11
Whisk in reserved broth.
12
Place cabbages, mushrooms, carrots and onions in large bowl.
13
Pour dressing over and toss to combine.
14
(Can be made 6 hours ahead.
15
Cover; chill.)

771

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup canned unsalted chicken broth, 1 1/2 pounds skinless boneless chicken breasts, well trimmed, 4 ounces snow peas, trimmed, 1/3 cup rice wine vinegar, and more.

Yes, Oriental Chicken and Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Oriental Chicken and Cabbage Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions