Oriental Cherry Chicken

Name: Oriental Cherry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 1/2 or 3 lb. Cut Up Fryer; Flour; Salt; Pepper; 1/2 c. Drippings; 1 (1 lb.) can Water Packed Red Cherries; 1/2 c. Sugar; 1 Tbsp. Flour; Dash Salt; 1 Unpeeled Orange, sliced and cut into wedges; 1/2 c. Toasted Slivered Almonds

Eats Now Editorial Team · Meat & Poultry

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Oriental Cherry Chicken – a delicious recipe with Fryer, Flour, Salt, Pepper, Drippings, Water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 or 3 lb. Cut Up Fryer
Flour
Salt
Pepper
1/2 c. Drippings
1 (1 lb.) can Water Packed Red Cherries
1/2 c. Sugar
1 Tbsp. Flour
Dash Salt
1 Unpeeled Orange, sliced and cut into wedges
1/2 c. Toasted Slivered Almonds

1
Sprinkle the chicken with salt and pepper, dip into flour. Fry in hot fat.
2
When chicken is done, remove from pan.
3
Pour out drippings, measure 1/3 cup and return to pan.
4
Add cherries, (reserving a small amount of juice) and sugar.
5
Heat to boiling. Combine reserved juice and 1 tablespoon flour.
6
Stir into cherry mixture.
7
Cook until thick and clear.
8
Add orange and almonds. Place chicken pieces in sauce, spoon sauce over, and simmer a few minutes.
9
Serve with rice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 or 3 lb. Cut Up Fryer, Flour, Salt, Pepper, and more.

Yes, Oriental Cherry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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