Try this homemade Oriental Cashew Crunch recipe the whole family will love. Made with mein noodles, cashews, vegetable oil and soy sauce. Easy step-by-s…
This Oriental Cashew Crunch relies on simple, everyday ingredients such as cashews or peanuts, vegetable oil, soy sauce and garlic powder. It comes together quickly and makes 4 servings, at about 620 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026