Oriental Cabbage Ramen

1. 1

   In a large bowl, mix together the shredded cabbage (or any type of slaw mix may be used) and the chopped green onions.

2. 2

   Cover and chill.

3. 3

   Remove the seasoning packet from the Ramen soup package and set aside.

4. 4

   Break up the noodles and toast in the microwave for 30 seconds to 1 minute (depending on your microwave; do not burn).

5. 5

   After the noodles have cooled, place in a covered container or zipper bag.

6. 6

   Combine the almonds and sunflower kernels and place in a container or zipper bag.

7. 7

   For the dressing, place the oil, seasoned rice vinegar, honey, and the contents of the seasoning packet from the Ramen soup package into a jar; shake and refrigerate.

8. 8

   The salad may be made one bowl at a time, keeping the cabbage/onion mixture and the dressing in a jar refrigerated.

9. 9

   Just add a sprinkling of nuts, some noodles and a little dressing and toss.

10. 10

    This will last several days if prepared and kept this way.

11. 11

    To serve the entire salad, top the cabbage/onion mixture with the nuts, noodles, and dressing.

12. 12

    Toss and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.