Oriental Black Bean and Garlic Sauce for Asparagus Recipe

Name: Oriental Black Bean and Garlic Sauce for Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 1 tablespoon minced garlic; 1 tablespoon grated peeled fresh gingerroot; 1/3 cup minced red bell pepper; 2 tablespoons fermented black beans (available at Oriental markets and specialty foods shops), rinsed, drained well, and crushed slightly; 1 1/2 tablespoons medium-dry Sherry; 1 tablespoon soy sauce; 1/4 teaspoon sugar; 1 1/2 cups chicken broth; 2 teaspoons cornstarch

Servings: persons

2 teaspoons vegetable oil
1 tablespoon minced garlic
1 tablespoon grated peeled fresh gingerroot
1/3 cup minced red bell pepper
2 tablespoons fermented black beans (available at Oriental markets and specialty foods shops), rinsed, drained well, and crushed slightly
1 1/2 tablespoons medium-dry Sherry
1 tablespoon soy sauce
1/4 teaspoon sugar
1 1/2 cups chicken broth
2 teaspoons cornstarch

1
In a skillet heat the oil over moderately high heat and in it stir-fry the garlic, the gingerroot, and the red bell pepper until the pepper is softened.
2
Add the beans and stir-fry the mixture for 2 minutes.
3
Add the Sherry and boil the mixture for 1 minute.
4
Stir in the soy sauce, the sugar, and the broth and simmer the mixture, stirring occasionally, for 10 minutes.
5
In a small bowl dissolve the cornstarch in 2 teaspoons cold water, whisk it into the mixture, and simmer the sauce until it is thickened slightly.
6
Add black pepper to taste and serve the sauce over asparagus.

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 1 tablespoon minced garlic, 1 tablespoon grated peeled fresh gingerroot, 1/3 cup minced red bell pepper, and more.

Yes, Oriental Black Bean and Garlic Sauce for Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Black Bean and Garlic Sauce for Asparagus

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