Oriental Beef Pot Roast

1. 1

   Place soys sauce, Worcestershire sauce, sherry, ginger, sugar & dill in the crockpot and mix.

2. 2

   Add the beef & turn it so that the mixture coats all the surfaces of the beef

3. 3

   Cover & cook on low for 9-11 hours

4. 4

   Prepare the Beurre Manie (kneaded butter) Use equal quantities of soft butter and flour. Work together on a saucer using a small spoon, until well kneaded and smooth. Form into 1Tbsp balls & chill. This can be frozen. 2Tbsp will thicken 1 cup of liquid.

5. 5

   20mins prior to serving, turn control to high and thicken slightly with 2 Tbsp of beurre manie

* Per serving · 4 servings · Values may vary.

No additional tips available.