Orgasmlates

1. 1

   Break up chocolate into a bowl and melt with the butter over a pan of boiling water.

2. 2

   Stir the mixture constantly so it does not curdle.

3. 3

   Add the egg yolk and take the bowl off the heat and whisk.

4. 4

   Add the icing sugar and stir thoroughly.

5. 5

   Add the double cream and whisk until runny.

6. 6

   Place the mixture in the fridge for 2-3 hours until the mixture is very firm.

7. 7

   When firm.

8. 8

   dust your hands with cocoa powder and take a tablespoon of the mixture and roll into a ball, then roll the ball through either sugar, coconut etc.

9. 9

   Do this until all the mixture is rolled into balls and then place the truffles in the fridge to set.

* Per serving · 4 servings · Values may vary.

No additional tips available.