Organic Whole Wheat Buttermilk Pancakes

1. 1

   First add vinegar to milk and let sit for 15 minutes to sour the milk.

2. 2

   In the meantime mix the dry contents, including the flour, baking soda, salt in separate bowl.

3. 3

   After the milk has soured add the beaten egg and olive oil to the milk and mix. Then add completed liquid measure to the bowl containing the dry ingredients. Mix well.

4. 4

   Heat non-stick pan to medium high (or 6.5). Grease pan only ONCE just before pouring the first pancake.

5. 5

   Flip cakes only once to retain fluffiness and texture.

* Per serving · 4 servings · Values may vary.

No additional tips available.