How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Organic Walnut, Almond & Raisin Bread?

You need 16 ingredients. The key ingredients include: 1 cup organic walnuts, 1/2 cup organic almond butter, 1/4 cup organic almond flour, 2 tablespoons organic chia seed, and more.

Is Organic Walnut, Almond & Raisin Bread suitable as general?

Yes, Organic Walnut, Almond & Raisin Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Organic Walnut, Almond & Raisin Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Organic Walnut, Almond & Raisin Bread Recipe

Name: Organic Walnut, Almond & Raisin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup organic walnuts; 1/2 cup organic almond butter; 1/4 cup organic almond flour; 2 tablespoons organic chia seed; 1 teaspoon baking soda; 1/2 teaspoon Himalayan; 3 large organic eggs; 1/4 cup organic maple syrup; 1 tsp organic cider vinegar; 1 teaspoon organic cinnamon; 1 teaspoon organic ginger; 3 large organic eggs; 1/4 cup organic maple syrup; 1 teaspoon organic vanilla; 1 teaspoon organic cider vinegar; 1/2 cup organic raisins

Bake this irresistible Organic Walnut, Almond & Raisin Bread at home. Made with walnuts, butter, organic almond flour and chia seed. Easy step-by-step i…

This Organic Walnut, Almond & Raisin Bread relies on simple, everyday ingredients such as organic walnuts, organic almond butter, organic almond flour and organic chia seed. It comes together quickly and makes 4 servings, at about 763 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Organic Walnut, Almond & Raisin Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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