Organic Maple Pecan Cookies Recipe

Name: Organic Maple Pecan Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter; 1 ½ cups brown sugar; 2 eggs; 1 teaspoon maple extract; 2 12 unbleached white flour; 1 teaspoon baking soda; ½ teaspoon salt; ½ teaspoon baking powder; 3 tablespoons maple syrup; 1 ¼ cups chopped pecans

Servings: persons

1 cup unsalted butter
1 ½ cups brown sugar
2 eggs
1 teaspoon maple extract
2 12 unbleached white flour
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon baking powder
3 tablespoons maple syrup
1 ¼ cups chopped pecans

1
-Preheatoven to 400 degrees.
2
Grease& flour a cookie sheet.
3
-Creambutter with brown sugar in large bowl.
4
Beat until fluffy.
5
Beat in eggs and maple extract.
6
-Sifttogether dry ingredients.
7
Add to batter and mix well.
8
Stir in maple syrup and pecans.
9
-Dropsmall spoonfuls of batter onto cookie sheet.
10
Bake about 12 minutes, then carefully transfer cookies to wire rack and let cool.
11
*youcan also use granulated maple sugar.

1239

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup unsalted butter, 1 ½ cups brown sugar, 2 eggs, 1 teaspoon maple extract, and more.

Yes, Organic Maple Pecan Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Organic Maple Pecan Cookies

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