Organic Baby Greens Salad With Apples, Walnuts And Chevre!

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Place the walnuts in a pie dish in an even layer and toast in the oven for 4 minutes. Remove, allow to cool and then chop.

3. 3

   To make the dressing, pour the balsamic vinegar into a bowl with the minced garlic. Slowly whisk in the olive oil. Season to taste with salt and pepper.

4. 4

   Place the apples, walnuts and organic mixed greens into a salad bowl. Crumble the goat cheese on top (note: if you place the goat cheese in the freezer for a few minutes, it will make it easier to crumble).

5. 5

   Pour the dressing over the salad and toss gently until evenly distributed. Top with some freshly ground black pepper and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.