Oreo Yogurt

1. 1

   Place all of the ingredients in a cup and set 5 min/ 150u00b0F/ speed 4.

2. 2

   Meanwhile, put the glasses in the yogurt maker and break up a cookie for each cup.

3. 3

   Carefully pour the yogurt over the cookies.

4. 4

   I put a tablespoon into each cup and drop the liquid on it, thus preventing it from mixing so much with what is at the bottom. Obviously, the cookie comes to the top because it is very light in comparison with the liquid yogurt.

5. 5

   Leave to leaven in the yogurt maker for 12 hours.

6. 6

   Remove the cups, put the lids and refrigerate at least 2 hours before serving.

No additional tips available.