OREO-White Chocolate Irish Cream Pots de Creme

1. 1

   Whisk first 3 ingredients in saucepan until blended; cook on medium-low heat 8 to 12 min.

2. 2

   or until thickened to custard-like consistency (160 degrees F), stirring constantly.

3. 3

   Pour over combined chopped chocolate and liqueur in bowl; stir until chocolate is completely melted.

4. 4

   Stir in chopped cookies.

5. 5

   Spoon into 6 (85-mL) dessert cups.

6. 6

   Cool 15 min.

7. 7

   Refrigerate 3 hours or until firm.

8. 8

   Top each with mini Oreo just before serving.

* Per serving · 4 servings · Values may vary.

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