Oreo* Wafer Stick Ice-Cream Terrine

1. 1

   Mix together the ice-cream and raspberries until well combined.

2. 2

   Spoon one third of the mixture into the base of a lined 10 x 20cm loaf tin.

3. 3

   Smooth over.

4. 4

   Place 3 OREO* Wafer Sticks at one end, evenly spaced lengthways.

5. 5

   Place another 2 wafer sticks lengthways in the gaps at the opposite end.

6. 6

   Top with another third of the ice-cream mixture.

7. 7

   Repeat with remaining wafer sticks and ice-cream, ensuring that top wafer stick layer is in opposite position to bottom, to form a checkerboard patter.

8. 8

   Freeze for 2-3 hours, or until firm.

9. 9

   Melt together the chocolate and cream over low heat until smooth.

10. 10

    Allow to cool before serving with slices of ice-cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.