Oreo Truffles

1. 1

   Crush 5 of the cookies to fine crumbs in food processor and reserve for later use.

2. 2

   Or place cookies in a ziploc bag and use a mortar and pestle.

3. 3

   Crush remaining cookies and place in medium bowl.

4. 4

   Add cream cheese (one can use condensed milk as substitute) mix until well blended.

5. 5

   Roll cookie mixture into 42 balls, about 1-inch in diameter.

6. 6

   Chill/refrigerate oreo balls for an hour.

7. 7

   Dip oreo balls in melted chocolate and sprinkle with remaining oreo crumbs or candy sprinkles.

8. 8

   Set on wax paper and chill again.

No additional tips available.