Oreo Tiramisu Recipe

Name: Oreo Tiramisu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages oreo cookies; 2 cup hot chocolate; 1 tbsp instant cappuccino; 4 tbsp cocoa powder; 1 tsp vanilla; 1/2 cup sugar; 1 box hersheys white chocolate pudding; 1 carton heavy whipping cream; 1 tub cool whip; 1/2 cup milk

Servings: persons

2 packages oreo cookies
2 cup hot chocolate
1 tbsp instant cappuccino
4 tbsp cocoa powder
1 tsp vanilla
1/2 cup sugar
1 box hersheys white chocolate pudding
1 carton heavy whipping cream
1 tub cool whip
1/2 cup milk

1
start by making your cream filling.Tradiinal tiramisu is custard but this is kid friendly with no raw eggs.
2
add your whipping cream, vanilla, sugar and whip till you get a heavy cream.Now make your pudding with 1/2 cup milk let sit in fridge for 5 minutes to thicken.Once thicken add puddind and your coolwhip to whipping and gently fold in set aside.
3
now make two cups of instant hot chocolate let cool to luke warm add the cappuccino mix and set in a dish that's easy to dunk oreos.
4
now dunk each oreo into cocoa mix about 5 seconds till your casserole is lined, now too with cream and sprinkle over cocoa, keep going till you hit top of casserole, I got 3 layers.
5
top layer top with extra cocoa and mini oreos.
6
Refridgerate atleast 1-2hours to set
7
Enjoy!
8
This was a great kiddie dessert!
9
!

1031

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 packages oreo cookies, 2 cup hot chocolate, 1 tbsp instant cappuccino, 4 tbsp cocoa powder, and more.

Yes, Oreo Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oreo Tiramisu

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