Oreo Stuffed Chocolate Chip Cookies! – a delicious recipe with Butter, Brown Sugar, White Sugar, Eggs, Vanilla, Salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. In a large bowl, cream butter and sugars together until well combined and smooth. Then beat in eggs and vanilla.
2
2. Add salt and baking soda into the wet mix. Slowly (in 1/2 cup increments) add the flour. Beat with a mixer. Then, slowly add in the chocolate chips until just combined.
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3. With a melon roller/cookie scoop, form small balls with the dough.
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4. Place one cookie dough ball on each side of one Oreo cookie. Seal the edges of the cookie dough together so that it totally surrounds the Oreo and gently press down (try not to crack the Oreo!!)
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5. Place onto parchment or a baking mat and repeat until you run out of cookie dough. Bake the cookies for 13-15 minutes at 350 degrees F.
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6. Cool and enjoy!
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PS: These cookies go REALLY fast! Save one for yourself because while your busy handing out the recipe, these will have already disappeared!!
1575
kcal
Calories
78
g
Fat
200
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 sticks Butter, Room Temperature, 3/4 cups Packed Brown Sugar, 1 cup White Sugar, 2 whole Eggs, and more.
Yes, Oreo Stuffed Chocolate Chip Cookies! falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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