Oreo Stuffed Chocolate Chip Cookies! Recipe

Name: Oreo Stuffed Chocolate Chip Cookies!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks Butter, Room Temperature; 3/4 cups Packed Brown Sugar; 1 cup White Sugar; 2 whole Eggs; 1 Tablespoon Vanilla; 1 teaspoon Salt; 1 teaspoon Baking Soda; 3-1/2 cups Flour; 2 cups Chocolate Chips; 1 package (15 Oz. Size) Double Stuffed Oreo Cookies

Servings: persons

1
1. In a large bowl, cream butter and sugars together until well combined and smooth. Then beat in eggs and vanilla.
2
2. Add salt and baking soda into the wet mix. Slowly (in 1/2 cup increments) add the flour. Beat with a mixer. Then, slowly add in the chocolate chips until just combined.
3
3. With a melon roller/cookie scoop, form small balls with the dough.
4
4. Place one cookie dough ball on each side of one Oreo cookie. Seal the edges of the cookie dough together so that it totally surrounds the Oreo and gently press down (try not to crack the Oreo!!)
5
5. Place onto parchment or a baking mat and repeat until you run out of cookie dough. Bake the cookies for 13-15 minutes at 350 degrees F.
6
6. Cool and enjoy!
7
PS: These cookies go REALLY fast! Save one for yourself because while your busy handing out the recipe, these will have already disappeared!!

1575

kcal

Calories

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 sticks Butter, Room Temperature, 3/4 cups Packed Brown Sugar, 1 cup White Sugar, 2 whole Eggs, and more.

Yes, Oreo Stuffed Chocolate Chip Cookies! falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Oreo Stuffed Chocolate Chip Cookies!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions