Oreo-Stuffed Brownies – a delicious recipe with Cocoa, Salt, Baking Powder, Butter, Sugar, Eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["1. Preheat oven to 325u00b0F. Grease a square 9x9"" baking pan.", "2. In a large bowl, whisk together the cocoa powder, salt and baking powder. Melt the butter in a sauce pan, then add the sugar and cook for 1-2 minutes, stirring constantly to combine.", "3. Pour the butter mixture into the cocoa mixture and stir well to combine. Stir in the eggs and vanilla, until incorporated. Stir in the flour until smooth.", "4. Pour half the batter into prepared pan, then place the cookies evenly on the surface and cover with the other half of the batter. Bake for 25 minutes, until the top is cooked and the inside is still slightly under-baked. Let cool before cutting into squares and serving.", "Recipe from Bake at 350."]
968
kcal
Calories
45
g
Fat
137
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup Unsweetened Cocoa Powder, 1 teaspoon Coarse Salt, 1/2 teaspoons Baking Powder, 3/4 cups Unsalted Butter, and more.
Yes, Oreo-Stuffed Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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