Oreo Pudding Cookies Recipe

Name: Oreo Pudding Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Unsalted Butter, Room Temperature; 3/4 cups Brown Sugar; 1/4 cups Granulated Sugar; 1 package (3/4 Oz. Size) Vanilla Instant Pudding Mix; 2 Large Eggs; 1 teaspoon Vanilla Extract; 2-1/2 cups All-purpose Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 2 cups Chopped Oreos; 1 bag (12 Oz. Size) White Chocolate Chips

Servings: persons

1 cup Unsalted Butter, Room Temperature
3/4 cups Brown Sugar
1/4 cups Granulated Sugar
1 package (3/4 Oz. Size) Vanilla Instant Pudding Mix
2 Large Eggs
1 teaspoon Vanilla Extract
2-1/2 cups All-purpose Flour
1 teaspoon Baking Soda
1/2 teaspoons Salt
2 cups Chopped Oreos
1 bag (12 Oz. Size) White Chocolate Chips

1
Preheat oven to 350u00b0F.
2
With a mixer, beat together butter and sugars until creamy. Add in pudding mix, eggs and vanilla extract and mix well.
3
In a medium bowl, whisk together flour, baking soda, and salt. Add the dry ingredients to the wet ingredients and stir until just combined. Stir in the Oreos and white chocolate chips.
4
Drop the cookie dough by rounded teaspoons onto prepared baking sheet. Bake for 10-12 minutes, until slightly golden around the edges and set. Once done, remove the cookies from the oven and cool them on the baking sheet for a couple of minutes. Transfer to a cooling rack and cool completely.
5
Recipe from Two Peas and Their Pod.

1150

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Unsalted Butter, Room Temperature, 3/4 cups Brown Sugar, 1/4 cups Granulated Sugar, 1 package (3/4 Oz. Size) Vanilla Instant Pudding Mix, and more.

Yes, Oreo Pudding Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oreo Pudding Cookies

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