Oreo Puddin’ Poke Cake

1. 1

   Make cake mix according to directions (you'll typically need water, eggs, and oil, as directed in mix package) and bake in a well-greased 9x13 pan.

2. 2

   Just before cake is done, start making your pudding. In a medium bowl, begin to add milk to the pudding mix and continue to whisk until most of the lumps are removed. Let the pudding mixture sit for about 2 minutes. You want it to thicken slightly, but not fully thicken to pudding yet.

3. 3

   When cake is finished, but still warm, poke holes all over cake at 1-inch intervals, using a wooden spoon handle. Pour pudding mixture over the warm cake.

4. 4

   Allow the cake to cool for several minutes on the counter then top with mini oreos. Put into the fridge to set up, about an hour.

5. 5

   Recipe credit: The Country Cook.

* Per serving · 4 servings · Values may vary.

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