Oreo Peanut Butter Pie

1. 1

   Finely crush the Oreos with a food processor, blender, or in a Ziploc bag. Stir crumbs together with 8 tablespoons melted butter until well combined. Press into the bottom and sides of a pie pan. Freeze crust for 10 minutes until set.

2. 2

   Add the remaining 8 tablespoons of softened butter, 1 1/2 cups creamy peanut butter, and 1 cup powdered sugar to a large mixing bowl or the bowl of a stand mixer. Beat on low speed until smooth and creamy. Spoon the peanut butter mixture over the crust into a smooth layer. Place back in freezer.

3. 3

   Place chocolate chips and remaining 2 tablespoons of peanut butter in a large glass or heat-proof bowl. In a saucepan, bring heavy whipping cream to a rolling simmer over medium-high heat.

4. 4

   Pour the cream over the chocolate chips and peanut butter and let sit for 5 minutes, then whisk until completely smooth.

5. 5

   Pour the chocolate layer over the peanut butter layer.

6. 6

   Refrigerate, covered, at least 1 hours until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.