Oreo Ice Cream Tartufo

1. 1

   Using a 1 1/2 cup ice cream scoop, scoop ice cream into 6 balls; roll in chopped cookies.

2. 2

   Place on a waxed paper lined baking sheet; cover and freeze at least 2 hours or until firm.

3. 3

   Heat chocolate chips and oil in a small saucepan over low heat, stirring until melted and smooth.

4. 4

   Cool.

5. 5

   Place ice cream balls on wire rack.

6. 6

   Ladle 2 tablespoons melted chocolate over each ball, coating the top and sides.

7. 7

   Freeze at least 1 hour or until firm.

8. 8

   Spoon raspberry sauce into dessert dishes or onto serving plates.

9. 9

   Cut each tartufo in half or quarters; arrange on top of sauce.

10. 10

    Garnish with raspberries.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.