Oreo Ice Cream Cake

1. 1

   Crush 25 cookies; pat down in 9x13-inch pan.

2. 2

   Melt margarine and chocolate in sauce pan.

3. 3

   Add beaten eggs a little at a time and powdered sugar.

4. 4

   Stir until warm and fudgy (do not boil).

5. 5

   Spread over cookie crust.

6. 6

   Freeze 30 minutes.

7. 7

   Cut ice cream into sections and place in pan.

8. 8

   Softened ice cream works best.

9. 9

   Use a rubber spatula to smooth out top.

10. 10

    Sprinkle remaining cookie crumbs on top.

11. 11

    Freeze at least 2 hours, until solid.

12. 12

    Cut and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.