Oreo Hot Fudge Sundae Recipe

Name: Oreo Hot Fudge Sundae
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 Oreo cookies, crushed; 1/4 c. melted butter; 1/2 gal. vanilla ice cream; 4 oz. German's sweet chocolate bar; 5 3/4 oz. evaporated milk; 1/2 c. butter; 2/3 c. sugar; 1/8 tsp. salt; 1 tsp. vanilla; 1/2 c. nuts; 8 oz. Cool Whip

Servings: persons

24 Oreo cookies, crushed
1/4 c. melted butter
1/2 gal. vanilla ice cream
4 oz. German's sweet chocolate bar
5 3/4 oz. evaporated milk
1/2 c. butter
2/3 c. sugar
1/8 tsp. salt
1 tsp. vanilla
1/2 c. nuts
8 oz. Cool Whip

1
Combine Oreos with 1/4 cup melted butter and press in 9 x 13-inch pan; freeze 15 minutes.
2
Set ice cream at room temperature for 15 minutes.
3
Slice ice cream into 6 pieces and place on crust. Freeze for 30 minutes.
4
In a saucepan, melt chocolate bar, evaporated milk, 1/2 cup butter, sugar and salt.
5
Boil for 4 minutes, stirring occasionally.
6
Add vanilla and cool.
7
Pour chocolate mixture over ice cream; top with nuts.
8
Freeze 30 minutes.
9
Spread Cool Whip on top; garnish with nuts and freeze.

697

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 24 Oreo cookies, crushed, 1/4 c. melted butter, 1/2 gal. vanilla ice cream, 4 oz. German's sweet chocolate bar, and more.

Yes, Oreo Hot Fudge Sundae falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oreo Hot Fudge Sundae

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