How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oreo Hot Fudge Sundae?

You need 11 ingredients. The key ingredients include: 24 Oreo cookies, crushed, 1/4 c. melted butter, 1/2 gal. vanilla ice cream, 4 oz. German's sweet chocolate bar, and more.

Is Oreo Hot Fudge Sundae suitable as baking & desserts?

Yes, Oreo Hot Fudge Sundae falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oreo Hot Fudge Sundae?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oreo Hot Fudge Sundae Recipe

Name: Oreo Hot Fudge Sundae
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 Oreo cookies, crushed; 1/4 c. melted butter; 1/2 gal. vanilla ice cream; 4 oz. German's sweet chocolate bar; 5 3/4 oz. evaporated milk; 1/2 c. butter; 2/3 c. sugar; 1/8 tsp. salt; 1 tsp. vanilla; 1/2 c. nuts; 8 oz. Cool Whip

Bake this irresistible Oreo Hot Fudge Sundae at home. Made with cookies, butter, vanilla ice cream and 's sweet chocolate. Easy step-by-step instruction…

This Oreo Hot Fudge Sundae relies on simple, everyday ingredients such as oreo cookies, crushed, melted butter, gal. vanilla ice cream and german's sweet chocolate bar. It comes together quickly and makes 4 servings, at about 697 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Oreo Hot Fudge Sundae delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oreo Hot Fudge Sundae

Tips for the best results

Variations & substitutions

My Personal Notes

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