Oreo Cupcakes And Oreo Cream Cheese Icing Recipe

Name: Oreo Cupcakes And Oreo Cream Cheese Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CUPCAKES:; 1 box Duncan Hines Devil's Food Cake Mix (18 Ounce Box); 4 whole Eggs; 1 cup Sour Cream; 1/4 cups Water; 1/4 cups Sugar; 1/3 cups Oil; 1 cup Crushed Oreos; _____; FOR THE ICING:; 8 ounces, weight Cream Cheese (for Icing); 1/2 cups Butter (For Icing); 2 teaspoons Vanilla (For Icing); 1 cup Powdered Sugar (For Icing); 1/4 cups Heavy Whipping Cream, Whipped (for Icing); 1 cup FINELY Crushed Oreos (for Icing)

Servings: persons

FOR THE CUPCAKES:
1 box Duncan Hines Devil's Food Cake Mix (18 Ounce Box)
4 whole Eggs
1 cup Sour Cream
1/4 cups Water
1/4 cups Sugar
1/3 cups Oil
1 cup Crushed Oreos
_____
FOR THE ICING:
8 ounces, weight Cream Cheese (for Icing)
1/2 cups Butter (For Icing)
2 teaspoons Vanilla (For Icing)
1 cup Powdered Sugar (For Icing)
1/4 cups Heavy Whipping Cream, Whipped (for Icing)
1 cup FINELY Crushed Oreos (for Icing)

1
Preheat oven to 350.
2
Line 24-count muffin tins with paper liners.
3
In a large bowl, beat all of the cupcake ingredients (expect Oreos) until blended and smooth. Fold in crushed Oreos until incorporated.
4
Fill prepared cupcake tins 2/3 full with batter. Transfer to oven and bake for 25 minutes or until toothpick comes out clean and cake bounces back to touch. After baking, remove from pan and transfer to cooling rack.
5
After cooling, frost with Cream Cheese Icing:
6
In large bowl, beat cream cheese, butter and vanilla until smooth and creamy. Sift powdered sugar into cream cheese/butter mixture and beat until smooth.
7
In a small bowl, beat whipping cream until soft peaks form. Add whipped cream to cream cheese mixture and beat until incorporated and fluffy. Fold in crushed Oreos. And frost (or pipe) away!

1056

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE CUPCAKES:, 1 box Duncan Hines Devil's Food Cake Mix (18 Ounce Box), 4 whole Eggs, 1 cup Sour Cream, and more.

Yes, Oreo Cupcakes And Oreo Cream Cheese Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oreo Cupcakes And Oreo Cream Cheese Icing

How did you like this recipe?

Frequently Asked Questions