Oreo Cream Cheese Blondies Recipe

Name: Oreo Cream Cheese Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CHOCOLATE CHIP DOUGH:; 2 sticks Butter; 3/4 cups Packed Light Brown Sugar; 1 cup Granulated Sugar; 2 Eggs; 1 Tablespoon Vanilla Extract; 3-1/2 cups All-purpose Flour; 1 teaspoon Salt; 1 teaspoon Baking Soda; 2 cups Semi-Sweet Chocolate Chips; FOR THE CREAM CHEESE LAYER:; 8 ounces, weight Cream Cheese; 2 Tablespoons Sugar; 2 Tablespoons Milk (or As Needed); FOR THE OREO LAYER:; 24 Oreo Cookies

Servings: persons

FOR THE CHOCOLATE CHIP DOUGH:
2 sticks Butter
3/4 cups Packed Light Brown Sugar
1 cup Granulated Sugar
2 Eggs
1 Tablespoon Vanilla Extract
3-1/2 cups All-purpose Flour
1 teaspoon Salt
1 teaspoon Baking Soda
2 cups Semi-Sweet Chocolate Chips
FOR THE CREAM CHEESE LAYER:
8 ounces, weight Cream Cheese
2 Tablespoons Sugar
2 Tablespoons Milk (or As Needed)
FOR THE OREO LAYER:
24 Oreo Cookies

1
Heat oven to 350u00b0F.
2
For the chocolate chip dough, cream butter and sugars until well blended. Add eggs and vanilla and beat until combined.
3
Add flour, salt, baking soda and chocolate chips; mix until just combined.
4
Press half of dough into bottom of a greased 9x13 pan. Bake for 8-10 minutes, until slightly browned.
5
While bars are baking, prepare the cream cheese layer. Beat cream cheese with sugar. Add enough milk to make the mixture a spreadable consistency.
6
Remove bars from oven; top with 24 Oreo cookies. Spread cream cheese mixture over Oreos. Top with remaining half of chocolate chip dough.
7
Bake 25-30 minutes, or until bars are set. Cool before cutting.

1802

kcal

Calories

Fat

210

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE CHOCOLATE CHIP DOUGH:, 2 sticks Butter, 3/4 cups Packed Light Brown Sugar, 1 cup Granulated Sugar, and more.

Yes, Oreo Cream Cheese Blondies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Oreo Cream Cheese Blondies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions