Oreo Cookies – a delicious recipe with Mix, Oil, Eggs, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Mix cake mixes, oil, and eggs together.
2
2. Shape into round balls, around 1 -2 inches (depending on how big you want your cookies).
3
3. Bake at 350F for 9-10 minutes.
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4. Optional - When you take pan out of the oven the cookies will be slightly rounded. In order to get flatter cookies drop the pan about 2 inches above a flat service as soon as you take the cookies out of the oven.
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5. After cookies have cooled, place frosting on the flat side of one cookie and place another cookie on top of the frosting.
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Note: I have put the prep time at 30 minutes because of the time it takes to frost all the cookies. I put the cook time at 30 minutes because of the multiple batches involved.
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Also, to all you amazing cooks out there, you probably have a homemade frosting recipe. These would be extra yummy with any of those recipes.
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Enjoy!
582
kcal
Calories
59
g
Fat
2
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 2 boxes Devil's Food Cake Mix, 2/3 cups Oil, 4 whole Eggs, Beaten, 1 tub Vanilla Or Cream Cheese Frosting.
Yes, Oreo Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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