Oreo Cookie Freeze Recipe

Name: Oreo Cookie Freeze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 28 Oreos, crushed; 1/4 c. melted margarine; 1/2 gal. vanilla ice cream, softened; 4 (1 oz.) sq. semi-sweet chocolate; 6 Tbsp. margarine; 1 c. sugar; 1 (5 oz.) can evaporated milk; 1 tsp. vanilla; 1 small carton Cool Whip; pecans

Servings: persons

28 Oreos, crushed
1/4 c. melted margarine
1/2 gal. vanilla ice cream, softened
4 (1 oz.) sq. semi-sweet chocolate
6 Tbsp. margarine
1 c. sugar
1 (5 oz.) can evaporated milk
1 tsp. vanilla
1 small carton Cool Whip
pecans

1
Mix crushed Oreos and 1/4 cup melted margarine.
2
Press into a 9 x 13-inch pan and place in freezer.
3
Spread softened ice cream over Oreo crust.
4
Place back in freezer.
5
Melt chocolate, 6 tablespoons margarine, sugar, milk and vanilla over low heat. Cool chocolate mixture.
6
Spread chocolate mixture over ice cream. Top with Cool Whip and pecans.
7
Place
8
in freezer.

833

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 28 Oreos, crushed, 1/4 c. melted margarine, 1/2 gal. vanilla ice cream, softened, 4 (1 oz.) sq. semi-sweet chocolate, and more.

Yes, Oreo Cookie Freeze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oreo Cookie Freeze

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