Oreo confetti cupcakes – a delicious recipe with cake mix, cake, oreos, cream cheese frosting. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare cake mix with whatever the box tells you to add (eggs, oil, etc)
2
Crush up about half of the oreos with your hands and put crumbs/chunks into batter.
3
I figured out it made about 18 cupcakes so I saved exactly that many oreos and smashed up the rest.
4
Poor chunky cake batter into cupcake papers in a muffin tin.
5
Bake according to cake box directions.
6
After they bake and cool a little, cut a sliver off the top of each cupcake so its flat.
7
Proceed to eat all of those slivers of cake.
8
Place 1 Oreo on the flat part of the cupcakes and decorate with cream cheese frosting so the frosting hides the Oreo.
9
After a day or two the Oreo on top gets soft and mushy and its super yummy :)
342
kcal
Calories
34
g
Fat
4
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 box confetti cake mix, 1 whatever the cake box says you need, 1 box oreos, 1 can cream cheese frosting.
Yes, Oreo confetti cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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