Oreo Chocolate Mousse Recipe

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   1) Beat whipping cream until stiff peaks form.

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   2) Lightly beat caramelised condensed milk with a fork & stir in cocoa powder.

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   N.B.

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   : If caramelised condensed milk is unavailable, regular condensed milk can be caramelised by boiling the tin in a saucepan of water for a few hours, taking care that there is always water in the saucepan or the tin will explode.

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   3) Fold caramel mixture into cream.

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   4) Sprinkle a generous layer of crushed biscuits onto the bottom of the serving dish.

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   5) Spread a half the caramel-cream mixture over.

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   6) Repeat and top with crushed biscuits.

* Per serving · 4 servings · Values may vary.

No additional tips available.