Oreo Cheesecake Brownies Recipe

Name: Oreo Cheesecake Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BROWNIES:; 6 Tablespoons Unsalted Butter; 4 ounces, weight Semi-sweet Chocolate; 2/3 cups Granulated Sugar; 2 whole Eggs; 1/2 cups All-purpose Flour; 1 Tablespoon Unsweetened Cocoa Powder; 1 teaspoon Vanilla Extract; 1 pinch Salt; 12 whole Oreo Cookies, Crushed; FOR THE CHEESECAKE FILLING:; 8 ounces, weight Cream Cheese (I Used 1/3 Less Fat); 1 whole Egg Yolk; 6 Tablespoons Granulated Sugar; 1/2 teaspoons Vanilla Extract

Servings: persons

FOR THE BROWNIES:
6 Tablespoons Unsalted Butter
4 ounces, weight Semi-sweet Chocolate
2/3 cups Granulated Sugar
2 whole Eggs
1/2 cups All-purpose Flour
1 Tablespoon Unsweetened Cocoa Powder
1 teaspoon Vanilla Extract
1 pinch Salt
12 whole Oreo Cookies, Crushed
FOR THE CHEESECAKE FILLING:
8 ounces, weight Cream Cheese (I Used 1/3 Less Fat)
1 whole Egg Yolk
6 Tablespoons Granulated Sugar
1/2 teaspoons Vanilla Extract

1
Preheat oven to 350u00b0F and line an 8-inch square baking dish with foil, allowing the foil to go up the sides of the baking dish. Spray with nonstick cooking spray.
2
For the brownies, add the butter and semisweet chocolate to a medium saucepan. Melt over low heat and stir until a smooth mixture forms. Remove from the heat and add in the granulated sugar, then the eggs, fully incorporating. Add the flour, cocoa powder, vanilla and salt and mix well.
3
Gently stir in the crushed Oreo cookies and gently spread into the prepared baking pan.
4
For the cheesecake filing, in a separate bowl, beat the cream cheese, egg yolk, granulated sugar and vanilla until smooth. The texture will resemble that of cheesecake batter. Dollop the cream cheese mixture on top of the brownie batter and gently swirl the mixture with a knife to incorporate.
5
Bake for 35-38 minutes or until a toothpick inserted in the center comes out clean. Let the brownies cool, then remove from the pan, peel away the foil and cut into even squares.
6
(Recipe adapted from David Lebovitz.)

891

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE BROWNIES:, 6 Tablespoons Unsalted Butter, 4 ounces, weight Semi-sweet Chocolate, 2/3 cups Granulated Sugar, and more.

Yes, Oreo Cheesecake Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oreo Cheesecake Brownies

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