Oreo & Apple Hand Pies

1. 1

   Heat oven to 375 degrees F.

2. 2

   Unroll 1 pie crust on work surface; use 4-inch cutter to cut into 9 rounds, re-rolling scraps as necessary. Repeat with remaining pastry crust.

3. 3

   Core apples; cut crosswise into a total of 9 rings. Whisk egg and water until blended.

4. 4

   Place 9 pastry rounds in single layer on parchment-covered baking sheet; brush edges with egg. Top each with 1 each apple ring and cookie. Cover with remaining pastry rounds; press edges together to seal.

5. 5

   Crush remaining cookies finely; sprinkle over pies.

6. 6

   Bake 18 to 22 min. or until golden brown. Cool completely. Dust with sugar just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.